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Calories Burned Pull-ups

~264 calories
per 30 min at 155 lbs

Calorie Calculator

You will burn approximately
264 calories
Pull-ups for 30 minutes at 155 lbs

Now track what you ate after pull-ups

You have the burn. Calvin does the other half: photograph a meal and it reads the calories back, food by food.

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About pull-ups

Vigorous calisthenics is 7.5 METs, which for a 155 lb person is 8.8 calories a minute, or 264 in half an hour. The catch with pull-ups is that almost nobody accumulates half an hour of them. A rep takes roughly three seconds of hanging, so twenty pull-ups is one minute of work and about 9 calories. That is the number worth knowing here: pull-ups are priced by the rep rather than by the session, and the session is mostly rest.

Calories Burned by Body Weight

Calories burned per 30 minutes of pull-ups at moderate intensity (MET 7.5)

Body WeightCalories Burned
120 lbs (54 kg)204 cal
140 lbs (64 kg)238 cal
155 lbs (70 kg)Reference264 cal
170 lbs (77 kg)289 cal
185 lbs (84 kg)315 cal
200 lbs (91 kg)340 cal
220 lbs (100 kg)374 cal

Calories Burned by Duration

Calories burned at 155 lbs body weight, moderate intensity

DurationCalories Burned
15 minutes132 cal
30 minutesReference264 cal
45 minutes395 cal
60 minutes527 cal
90 minutes791 cal

Calories by Intensity

Different intensities burn different calories. MET (Metabolic Equivalent) measures exercise intensity.

Band or machine assisted pull-ups, moderate effort
MET: 3.8
134 cal
per 30 min
Pull-up sets folded into a general gym workout
MET: 5
176 cal
per 30 min
Weighted pull-ups, low reps with long rests
MET: 6
211 cal
per 30 min
Pull-ups in a high intensity body weight circuit
MET: 6.5
228 cal
per 30 min
Continuous strict pull-ups, vigorous effort
MET: 7.5
264 cal
per 30 min
Kipping pull-ups in a Tabata or CrossFit block
MET: 11
387 cal
per 30 min

Food Equivalent

30 minutes of pull-ups burns enough calories to offset:

Slice of pizza
1 slice
285 cal
Ice cream
1 cup
270 cal
Donut
1 glazed
250 cal
Chocolate bar
1 bar
230 cal

Based on 264 calories burned (30 min at 155 lbs)

Tips for Pull-ups

  • Start every rep from a dead hang with the arms straight, cutting the bottom is how a set of five becomes a set of eight that trained less
  • Pull the elbows down toward your ribs instead of aiming your chin at the bar, the chin clears as a by-product
  • Squeeze the glutes and pull the ribs down to kill the swing, a swinging body is the lats handing work to momentum
  • If you can manage three, do many sets of two through the day rather than one set to failure
  • Grip usually quits before the back does, and hanging for time on the off days fixes that faster than more pull-ups will

Frequently Asked Questions

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Nutrition Resources

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