Glycemic Index

Glycemic Index Chart

Find the glycemic index of foods to help manage blood sugar levels. Low GI foods digest slowly, while high GI foods cause rapid spikes.

31 foods with GI data

What is Glycemic Index?

The Glycemic Index (GI) is a scale from 0-100 that ranks carbohydrate-containing foods by how quickly they raise blood glucose levels. Pure glucose has a GI of 100.

Low GI (0-54)

Slow digestion, gradual blood sugar rise

Medium GI (55-69)

Moderate impact on blood sugar

High GI (70+)

Fast digestion, rapid blood sugar spike

Complete GI Chart

FoodGIGL
Hummus60
Peanuts141
Hazelnuts151
Cherries223
Grapefruit253
Raspberries322
Apricot343
Pomegranate355
Pear384
Plum395
Clementine404
Apple Juice4111
Tangerine425
Peach425
Nectarine434
Kiwi506
Ice Cream518
Corn529
Soda5916
Honey6112

Showing first 20 foods. View all low GI foods →

Calculate Your Daily Needs

Understanding GI is one part of nutrition. Calculate your total calorie and macro needs to build a complete plan.