
Tuna

Tilapia
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Tuna vs Tilapia
Tuna
Wins in 2 of 6 categories
Compare tuna and tilapia calories, protein, fat, and mercury levels. See which lean white fish is best for weight loss, keto, taste, and budget cooking.
Verdict (USDA data)
Per 100g, Tuna has 102 calories vs Tilapia's 95. Tuna has more protein (24.7g vs 19g).
Sources: Tuna (FDC 175159) · Tilapia (FDC 2684442)
Nutrition Comparison (per 100g)
| Nutrient | Tuna | Tilapia | |
|---|---|---|---|
| Calories | 102 | vs | 95 |
| Protein | 24.7g | vs | 19g |
| Carbs | 0g | vs | 0g |
| Fat | 0.4g | vs | 2.5g |
| Fiber | 0g | vs | 0g |
| Sodium | 94mg | vs | 94mg |
Winner determined by: fewer calories, more protein, more fiber, less fat, less sodium
Source: USDA FoodData Central. Tuna: FDC 175159 · Tilapia: FDC 2684442.
When to Choose Each
Choose Tuna when:
- You want maximum protein per calorie (24.7g per 100g, 21g in a 3 oz serving)
- You need a shelf-stable, no-cook protein for quick meals
- You're keeping fat very low (0.4g per 100g, water-packed)
- You want the most protein on a tight budget
Choose Tilapia when:
- You want the leanest option by calories (95 per 100g vs 102 for tuna)
- You prefer a mild fish that absorbs seasoning
- You eat fish often and want a low-mercury choice
- You like a fresh-cooked fillet (a medium 113g fillet is 107 calories)
Frequently Asked Questions
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Last updated: 2026-06-23