
Chicken Breast

Salmon
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Chicken Breast vs Salmon
Chicken Breast
Wins in 3 of 6 categories
Compare chicken breast and salmon calories, protein and fat, both cooked. Chicken is leaner and higher in protein, salmon brings omega-3s and vitamin D.
Verdict (USDA data)
Per 100g (USDA data), Chicken Breast has 165 calories vs Salmon's 208. Chicken Breast has more protein (31g vs 25.4g) and less fat (3.6g vs 8.1g). Pick Chicken Breast for more protein.
Sources: Chicken Breast (FDC 171477) · Salmon (FDC 171998)
Nutrition Comparison (per 100g)
| Nutrient | Chicken Breast | Salmon | |
|---|---|---|---|
| Calories | 165 | vs | 208 |
| Protein | 31g | vs | 25.4g |
| Carbs | 0g | vs | 0g |
| Fat | 3.6g | vs | 8.1g |
| Fiber | 0g | vs | 0g |
| Sodium | 74mg | vs | 59mg |
Winner determined by: fewer calories, more protein, fewer carbs, less fat, more fiber, less sodium
Source: USDA FoodData Central. Chicken Breast: FDC 171477 · Salmon: FDC 171998.
When to Choose Each
Choose Chicken Breast when:
- You want the most protein for the fewest calories (31g vs 25.4g per 100g)
- You're eating in a deficit and the energy matters (165 calories vs 208 per 100g)
- You want less fat (3.6g vs 8.1g per 100g)
- You want a lean base that takes any sauce, carrying 1g of saturated fat per 100g
Choose Salmon when:
- You want long-chain omega-3 fats, which chicken does not supply
- You want vitamin D, 11.1mcg per 100g where our chicken entry lists none
- You want potassium (628mg vs 256mg per 100g)
- You're watching sodium (59mg vs 74mg per 100g)
Frequently Asked Questions
Last updated: 2026-09-04