Gluten-Free Foods - food photo
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Diet Guide

Gluten-Free Foods

Gluten-free eating is essential for people with celiac disease or gluten sensitivity. These foods are naturally free of gluten (a protein in wheat, barley, and rye). Most whole foods are naturally gluten-free, making it easy to build a varied, nutritious diet.

70 foods
Top: Peach (0.9g)

Gluten-Free Foods Ranked

#FoodProtein
1PeachBest0.9g
2Cherries1g
3Raspberries1g
4Kiwi1g
5Cantaloupe0.8g
6Clementine0.8g
7Raisins3.3g
8Plantain1.2g
9Pomegranate1.7g
10Chicken Thigh18.6g
11Turkey Breast27.4g
12Pork Chop22.8g
13Tilapia19g
14Lamb17.5g
15Chicken Drumstick26g
16Chicken Wing27g
17Rotisserie Chicken28g
18Sausage18g
19Cottage Cheese11g
20Cream Cheese5.8g

All values per 100g unless noted

Frequently Asked Questions

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